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Recipe Catergory Archives: Soups & Chowders

Hungarian Mushroom Soup

Hungarian Mushroom Soup Serves 4 – 6 Ingredients: 4 tablespoons unsalted butter 2 cups chopped onions 1 pound fresh mushrooms, sliced 2 teaspoons dried dill weed 1 tablespoon paprika 1 tablespoon Bragg Liquid Aminos All Purpose Seasoning or Soy Sauce 2 cups chicken broth 1 cup milk 3 tablespoons flour 1 teaspoon salt Ground pepper
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Red Lentil Squash Soup

Red Lentil and Squash Soup Serves 6-8 Ingredients: 2 tablespoons olive oil 1 large onion 4 – 6 cloves garlic, minced 1 cup diced carrots (two medium carrots) 1 cup diced celery (about 3 stalks) 2 cups roasted winter squash (butternut, acorn, or delicata) 2 cups dried red lentils 8 cups chicken stock (vegetable is
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Kale Potato Sausage Soup with Dill

Kale Potato Sausage Soup with Dill Serves 8 – 10 Ingredients: 2 lbs favorite Italian style sausage (turkey, beef or  pork…) 1 onion, diced 1 red bell pepper, diced 3 garlic cloves, crushed or diced Kale, 4 or more cups chopped Potatoes, any variety, 4 or more cups sliced or diced Carrots, 2 or more
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Sassy Salsa Soup

Sassy Salsa Soup Makes 8 – 10 Bowls Ingredients: 2 lbs lean ground beef or buffalo 1 onion, chopped up 3 – 4 cloves garlic chopped up 1 red, orange or green bell pepper diced up (if you like peppers add more) 1 large 28 oz can of crushed tomatoes 1 – 32 oz.  Pacific
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Favorite Clam Chowder

Favorite Clam Chowder Makes 10 Bowls Ingredients: 4 – 6.5 oz. cans of Snow’s Minced Clams (drain & save liquid)  8 oz. bottle of Snow’s All Natural Clam Juice 7 slices of bacon, cooked and crumbled 6 cups peeled & diced Russet potatoes (can also use Yukon gold with peels on) 1 large onion, minced
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