Recipe Catergory Archives: Salsas & Dips

Creamy Avocado Dip or Pasta Sauce

Creamy Avocado Dip or Pasta Sauce Makes 1 cup Ingredients: 1 large avocado, pitted, skin removed 1 – 3 garlic cloves, to taste ½ lemon, juiced 1 tablespoon olive oil ¼ cup fresh basil ½ teaspoon salt Fresh-ground black pepper, to taste Preparations: Put all of the above ingredients into a small food processor like
Continue Reading…

Salsa Verde

Salsa Verde Traditional Makes 3 cups   This traditional salsa recipe is much thicker than the cooked  recipe below, and it is also sweeter and milder.   If you make a batch of each of these recipes and then mix them together after they’ve chilled in the refrigerator over night, then you’ve got the best of both
Continue Reading…

Basic Tomato Salsa

Basic Tomato Salsa Makes 6 pints I like a crunchy tangy salsa with a tad bit of sweetness, so I’ve developed this recipe for myself.  It’s a basic recipe that I prefer over the many salsas out there because I freeze it and then when I thaw out a pint for later use, it tastes wonderfully
Continue Reading…