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Recipe Catergory Archives: Salsas & Dips

Creamy Avocado Dip or Pasta Sauce

Creamy Avocado Dip or Pasta Sauce Makes 1 cup Ingredients: 1 large avocado, pitted, skin removed 1 – 3 garlic cloves, to taste ½ lemon, juiced 1 tablespoon olive oil ¼ cup fresh basil ½ teaspoon salt Fresh-ground black pepper, to taste Preparations: Put all of the above ingredients into a small food processor like
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Salsa Verde

Salsa Verde Traditional Makes 3 cups   This traditional salsa recipe is much thicker than the cooked  recipe below, and it is also sweeter and milder.   If you make a batch of each of these recipes and then mix them together after they’ve chilled in the refrigerator over night, then you’ve got the best of both
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Basic Tomato Salsa

Basic Tomato Salsa Makes 6 pints I like a crunchy tangy salsa with a tad bit of sweetness, so I’ve developed this recipe for myself.  It’s a basic recipe that I prefer over the many salsas out there because I freeze it and then when I thaw out a pint for later use, it tastes wonderfully
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