Recipe Catergory Archives: Italian

Filled Eggplant or Zucchini

Filled Eggplant or Zucchini Serves 4 – 6 Ingredients: A good 6 cups of your favorite spaghetti sauce, or see Jan’s recipe for spaghetti sauce. 2 large, ripe eggplants cut in half  or 2 – 3 large zucchini Olive oil 1 ½ cups of cheddar cheese Preparations: On medium heat sauté the inside half of
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Mock Eggplant Parmesan

Mock Eggplant Parmesan Serves 4 – 8 Ingredients: A good 8 cups of your favorite spaghetti sauce, or see Jan’s recipe for spaghetti sauce. A good 8 – 10 ounces of dried pasta, cooked. Package of Trader Joe’s Eggplant Cutlets found in the frozen vegetable section. 1 ½ cups of cheddar cheese Preparations: Mix the
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Italian Spice Blend Recipes

Italian Spice Blend Recipes The Italian spice blend that I’ve been doing the last few years is the first one.  I use all the herbs I’ve grown and dried from my own herb bed, even the garlic.  I have also sprinkled in a little Simply Organic Garlic Salt into the blend to add a little
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Spinach Lasagna

Spinach Lasagne Serves 6 – 8 Ingredients: 4 cups chopped fresh spinach  (can use 1-10 oz frozen spinach, thawed and drained but not as good) 2 cups grated mozzarella cheese 3 cups grated cheddar cheese 1 cup shredded parmesan cheese (optional) 32 oz. jar of spaghetti sauce or use 1 quart of your own homemade
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Spanish Rice & Filled Green Peppers

Spanish Rice Serves 6 – 8 Ingredients: 3 cups of cooked brown rice, white or rice combination 4 cups of your favorite homemade spaghetti sauce with lots of onion, mushrooms, peppers, etc.  Canned sauces not recommended as they are lacking in flavor and ingredients. 1 green pepper, diced fine ½ red pepper, diced, optional 1
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Spaghetti Sauce

Spaghetti Sauce Fits into an 8 quart pot Ingredients: ¼ cup olive oil 2 pounds of lean ground beef 2 large onions, diced 4 – 5 garlic, crushed 2 cups fresh mushrooms, thickly sliced 1 green bell pepper, diced 2 cups diced up summer squash variety like zucchini and/or crookneck  (optional) 2 – 24 oz.
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