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Recipe Catergory Archives: Fish & Shellfish

Creamy Halibut or Cod in Sourdough

Creamy Halibut or Cod & Sourdough Serves 4 – 6 Ingredients: 2.5 – 3 pounds fresh Halibut or Cod White Zinfandel (at least 2 cups) 1 cup mayonnaise 1 cup sour cream 1 cup cottage cheese 1 medium onion, chopped ½  loaf sour dough bread for bread crumbs (enough to make 2 cups) 1 tsp.
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Cod Filets with Blue Cheese

Cod Filets with Blue Cheese Serves  4 – 6 Ingredients: 2 – 2 ½ lbs. cod filets 1 Tbsp lemon juice or juice from ½ lemon 1 tsp. salt ½  tsp. white pepper (black pepper is okay) 50 grams blue cheese 1 cup sour cream 2 Tbsp tomato paste ¼ tsp. onion salt Finely chopped
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Creamy Tuna Casserole

Creamy Tuna Casserole Serves  4 – 6 Ingredients: 16 oz. package of macaroni or other favorite pasta 1 cup sliced leek ½  cup thinly sliced celery 1 small can mushrooms 2 cans albacore tuna in water (do not drain) 1 can cream of chicken soup 1 can milk ½ lb cheddar cheese, diced 4 oz.
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Cayenne Cod

Cayenne Cod Serves 4 – 6 This is one of my favorite and easiest fish dishes.  The original recipe that I found in a Swedish newspaper called for fish bouillon, but it’s very hard to find fish bouillon here, so I tried Vogue Cuisine’s Vegebase instead.  The dish turned out not only tastier, but it’s healthier
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