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Recipe Catergory Archives: Beef

Spaghetti Sauce

Spaghetti Sauce Fits into an 8 quart pot Ingredients: ¼ cup olive oil 2 pounds of lean ground beef 2 large onions, diced 4 – 5 garlic, crushed 2 cups fresh mushrooms, thickly sliced 1 green bell pepper, diced 2 cups diced up summer squash variety like zucchini and/or crookneck  (optional) 2 – 24 oz.
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Shepherd’s Pie

Shepherd’s Pie Serves  4 – 6 Ingredients: 1 ½ lb lean ground beef or turkey (I prefer beef for fuller flavor) 1 tsp. garlic salt 2 Tbsp olive oil 1 cup minced onion ½ cup minced celery 1 cup diced carrot 1 cup green peas (thawed if frozen) 1 cup green beans 1 ½ cup
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